Flavor Descriptions Below!
Now you enjoy The Vine's crafted pizzas anytime from the comfort of your own house!
Get a taste of homemade goodness with our hand-crafted, made-to-order 12" frozen gluten-free pizzas! Each pizza is lovingly prepared with the freshest ingredients, then flash-frozen to lock in flavor and quality.
All of our pizzas are made with high-quality ingredients including mozzerella crafted with a touch of buffalo milk for an extra melty pizza, house-made BBQ sauce made with our very own grapes, and high quality meats and other toppings for the best taste experience.
 
How It Works:
 
Place Your Order: Browse our menu and place your order online anytime.
 
Order Deadline: To ensure your pizza is ready for pickup that week, place your order by December 14th at 9:00 pm . 
 
Pick Up or Delivery of Your Pizza: December 20th from 1:00-4:00 pm. The bar will be open during this time. For pizza deliveries, orders must be over $75. Deliveries are free and will be delivered by The Vine. Delivers will take place the week of pick up (December 19-23). The Vine will contact to in order to coordinate delivery times.
 
Pizza Flavors
December Special: Fireside Apple Dessert Pizza - Warm cinnamon apples, creamy ricotta, toasted pecans and a drizzle of honey on our signature crust - cozy, sweet and perfectly winter. 
 
Me More Cowboy Than You: A meaty mix of sausage, pepperoni, bacon on a tomato sauce, topped with a drizzle of house-made BBQ sauce crafted with our very own grapes.
 
The Glazed Pig: A savory pizza with ham, bacon, and pineapple, all brought together by a sweet and tangy pineapple drizzle, topped with pickled jalapeños.
 
Bawk-Bawk-Q: A smoky chicken pizza featuring a special house-made grape chili BBQ sauce, mozzarella, peppercinos, and red onions.
 
Sloppy Steaks: Our best seller! Tender roast beef, sautéed green peppers and onions, creamy garlic sauce topped with swiss and mozzarella and au jous drizzle.
 
Taco The Town: Smoked pulled pork, queso, Double Take Salsa jalapeño-lime-cilantro sauce, sautéed onions & peppers topped with mozzarella.
 
Apple-solutely Brie-lliant: Apples, Midwest Fresh bacon jam, caramelized onions, all topped with creamy brie.
 
Call Me Big Popper: Roasted jalapeños, smoked chicken, crispy bacon, a creamy sauce, mozzarella, and topped with hot honey sprinkles.
 
The GOAT: Caramelized mushrooms & onions, crispy prosciutto, goat cheese, fresh thyme, and balsamic glaze
 
Bacon Jammer Breakie: Our best selling breakie! Creamy bacon jam sauce, sliced apples straight from the tree, bacon, scrambled eggs, all topped with mozzarella.
 
Skits & Gravy Breakie: Creamy gravy sauce, sausage, crumbled fresh-baked biscuits, topped with mozzarella.
 
Classic Breakie: Creamy cheese sauce, scrambled eggs, bacon, sausage, topped with mozzarella.